Im That Way - Southern Fried - A Little Taste Of Southern Fried (Vinyl, LP)

8 thoughts on “ Im That Way - Southern Fried - A Little Taste Of Southern Fried (Vinyl, LP)

  1. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, shaking well to coat completely. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to degrees. Fry fillets, a few at a time, about 4 minutes on each side or until golden brown.
  2. A Little Taste of Southern Fried, Original Mercury Records SR Stereo Vinyl Lp White Label Promotional Record EX Original recording SOUTHERN FRIED (Artist) Format: Vinyl See all 3 formats and editions Hide other formats and editions.
  3. View credits, reviews, tracks and shop for the Vinyl release of A Little Taste Of Southern Fried on Discogs. Label: Mercury - SR • Format: Vinyl LP, Promo • Country: US • Genre: Rock, Funk / 5/5(1).
  4. Southern Fried Vinyl, Cleveland, Georgia. likes. Thousands of records from all genres and eras from the super-rare to the dollar bin! CD/DVD's, Rare Rock Photography, Huge Tapestries!
  5. Nov 17,  · Discover releases, reviews, credits, songs, and more about Southern Fried - A Little Taste Of Southern Fried at Discogs. Complete your Southern Fried collection.4/5(6).
  6. Jun 16,  · Add the garlic powder. As little, or as much, as you prefer. Sprinkle a good coating of black pepper over the top. Then add a bit of salt to taste. Stir everything around in the skillet and let it cook until the onions are translucent and the potatoes are lightly browned. This takes about minutes, but times will vary of course. .
  7. Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. —Amy Freeze, Avon Park, Florida.

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